We're hiring several experienced a la carte chefs for season and permanent positions across Norway. Work starts as soon as possible, with current openings in various destinations across Norway — most of them outside the larger cities, surrounded by fjords, mountains, and coast.

Many of these positions start as a season but easily convert to long-term, permanent contracts for the right person — one of the most stable routes into long-term work in Norwegian hospitality.

About the role

You'll cook in a high-skilled international team, serving local Nordic food made from the best seasonal ingredients with a touch of European technique. The kitchens we recruit for value craft, presentation, and consistency — the standard that brings guests bac...