Enhance restaurant operations at A&W as an Area Manager, responsible for managing about 10 locations. This position emphasizes exemplary customer service and staff training.
In your capacity as Area Manager, leverage your two or more years of multi-unit restaurant management experience. Your role includes monitoring budgets, managing costs, and ensuring compliance with food safety guidelines. Additionally, you'll support staff on the floor and work collaboratively to achieve service excellence.
Key Responsibilities:
• Oversee approximately 10 restaurant operations
• Ensure staff delivers exceptional customer service
• Monitor and manage food and labor costs
• Collaborate with employees to improve service times
• Hire and train managers and team members effectively
Requirements:
• Minimum of two years in multi-unit restaurant management
• Valid driver’s license
• Knowledge of budgeting and financial processes
• Strong leadership and team collaboration...