🧾 Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level)

Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP)

🌊 Where You Could Work

• Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships)
• Modern Luxury: Virgin Voyages (multiple concepts, no buffet)
• Expedition: National Geographic (flexible, adventure style)
• Emerging Market: AROYA Cruises (Middle East luxury)
• Industrial: Tankers & Offshore (high volume, non-guest focused)

🍽️ What You’ll Do

• Prepare food following recipes and standards
• Maintain cleanliness and food safety (USPH)
• Work in different kitchen sections
• Support service under pressure
• (ACDP) Manage a section and junior staff