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Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting the Head Cook with food preparation, including chopping, cutting, marinating, and peeling at the assigned store or Central Kitchen. The Assistant Cook also checks the quality and quantities of received food products, carries and stores the products, and maintains cleanliness of kitchen utensils, tools, containers, clothes, towels, and work and storage areas.
T&T Supermarket Inc., founded in 1993 with two stores in BC, is now Canada’s largest Asian supermarket chain with 31 stores across the country, including BC, Alberta, Ontario, and Quebec. The company plans to expand further in the coming years.