• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations


• Work Term: Permanent


• Work Language: English


• Hours: 35 hours per week