A renowned luxury hospitality provider in Newfoundland and Labrador seeks an Assistant Food & Beverage Manager to ensure exceptional service and guest experiences. This role involves managing daily operations across various dining outlets, supervising staff, and maintaining quality standards in food service. Candidates should have a minimum of 4 years in food and beverage management and a strong background in hospitality. The position offers a competitive salary range of CAD 50,000 - CAD 60,000 annually, alongside a supportive work environment and various employee benefits.
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