AgeCare is committed to providing a comfortable and person‑centered environment for residents. The Assistant Food and Nutrition Manager assists in planning, organizing, and executing food service operations, ensuring high‑quality, nutritious meals and outstanding customer service while adhering to food safety regulations and dietary guidelines.

Responsibilities

• Completing Resident Nutritional Assessments including quarterly assessments, MDS, RAPs where implemented, QI’s and follow‑up documentation and intervention as needed for residents identified at moderate and low nutritional risk.
• Managing, implementing, communicating, and supporting residents and/or families in determining appropriate nutritional care needs.
• Visiting residents during mealtimes to monitor acceptability of food.
• Monitoring all procedures for resident meal service to ensure required standards are maintained.
• Implementing and maintaining the activi...