Drive success as an Assistant General Manager in a popular venue. You’ll manage operations, enhance team dynamics, and maintain high standards of service and cleanliness in an engaging atmosphere.
This leadership role involves daily management responsibilities, focusing on optimizing guest experiences through efficient service and operational excellence. You will work closely with both the culinary team and staff to adhere to company policies while maintaining a positive, inviting environment.
Key Responsibilities:
• Oversee daily operations and decision-making
• Monitor and reduce operational costs
• Ensure timely financial and payroll tasks
• Promote sanitation and hygiene practices
• Encourage superior guest service among staff
Requirements:
• 2+ years in food and beverage management
• ProServe certification is required
• Excellent communication and teamwork skills
• Flexibility in scheduling needed
• Strong commitment to building a positive wo...