Enhance your culinary career at Atikokan Health and Community Service as a Casual Cook. This permanent role centers on the preparation and delivery of meals that adhere to health standards.
As a Cook, you will operate under the guidance of the Environment Services Manager and Dietary Lead Hand. Your role involves ensuring that all meal preparations comply with the Long-Term Care Homes Act, focusing on large quantities and quality cooking practices.
Key Responsibilities:
• Execute meal preparation in compliance with established regulations
• Deliver meals efficiently and safely to residents
• Work collaboratively with the Dietary Lead Hand
• Keep the kitchen environment clean and maintain standards
• Follow dietary guidelines carefully during meal prep
Requirements:
• Completion of Food Service Worker program
• Ontario Secondary School Diploma or equivalent
• Three years of experience in large quantity food preparation
• Certified Food Handling course...