Join us as a Back of House Prep Supervisor for the A.M. Shift, overseeing a culinary team dedicated to quality and consistency. This role focuses on efficient food preparation while managing team dynamics and workloads.
As a Prep Supervisor, your experience in culinary production will be vital in fulfilling daily needs and ensuring all menu items meet the highest standards. You will oversee the work of preppers and lead shifts with an unwavering commitment to positive team spirit and operational excellence. This involves collaborating with senior leadership to meet budgetary objectives.
Key Responsibilities:
• Efficiently produce menu items per company specifications
• Lead shifts in alignment with senior leadership’s goals
• Boost team morale through engaging activities and support
• Ensure the use of high-quality ingredients while managing costs
Requirements:
• Previous experience in high-volume full-service restaurants
• Aspiration to motivate and develop ...