The purpose of a Banquet Supervisor is to oversee the planning, organization, and execution of banquets and other events. The Banquet Supervisor is responsible for ensuring that all guests have a memorable experience, from set up and decoration, to bartending and service. The Banquet Supervisor must ensure that all staff members are adequately trained and that the event follows all applicable regulations. They must also ensure that the event runs smoothly and is completed on time and within budget. The Banquet Supervisor must also possess excellent customer service skills in order to ensure that all guests are satisfied with their experience.

Responsibilities

Under the Direction of the Hospitality Manager:

• Organize and supervise banquet events
• Ensure event runs smoothly
• Ensure guest satisfaction
• Manage banquet staff & labour costs
• Setup & teardown of events
• Manage inventory
• Maintain cleanliness & hy...