Step into a key role at Bluebird as a Seasonal Assistant General Manager! Oversee restaurant operations and enrich guest interactions at our iconic steakhouse.
In this seasonal opportunity with Banff Hospitality Collective, you will assist in managing daily operations and employee oversight. Collaborate with leadership to ensure quality service and uphold company standards while optimizing inventory and cost management. Your role will enhance both guest experiences and team dynamics.
Key Responsibilities:
• Ensure compliance with food safety standards
• Complete payroll and financial duties accurately
• Support an inclusive and cohesive team culture
• Make quick decisions during operational hours
• Lead staff training and development initiatives
Requirements:
• 2+ years of experience in food service management
• ProServe certification is necessary
• Strong ability to communicate and connect
• Collaborative mindset in a team environment
• Willingne...