Lead daily operations at the café as a Café Manager. This essential role focuses on budget management, staff performance, and customer satisfaction while working on-site.
The Café Manager position requires a college diploma and 7 months to a year of experience. You will oversee budgeting for food and supplies, evaluate operations, and handle customer complaints. Effective leadership and organizational skills will ensure smooth day-to-day functions and team productivity.
Key Responsibilities:
• Develop budget for food and supplies
• Evaluate daily operations and adjust strategies
• Monitor staff performance and set schedules
• Address customer complaints and ensure satisfaction
• Organize inventory and ensure health regulations compliance
Requirements:
• College diploma or equivalent experience
• 7 months to 1 year in a managerial role
• Proficiency in MS Office and Point of Sale systems
• Strong communication and interpersonal skills
• Ability to ...