Lead daily operations as a Food Services Manager at Casa Grecque, focusing on staff supervision and health standards. This full-time, permanent job requires on-site presence and active leadership.
The ideal candidate will bring 1-2 years of experience and a secondary school graduation certificate. You will play a crucial role in organizing tasks, monitoring staff performance, and ensuring all health regulations are met while working with an inclusive team.
Key Responsibilities:
• Assess and improve daily operations consistently
• Monitor staff performance and provide feedback
• Plan and organize daily operational activities
• Guarantee compliance with health and safety regulations
• Manage staff gratuities with fairness and transparency
Requirements:
• 1-2 years of relevant food services experience
• Secondary (high) school diploma required
• No remote work; position is site-specific
• Strong commitment to health and safety standards
• Experience ...