Cashier / Nutrition Services Asst

Full-time, Day/Evening Shift

Cashier 6:30a-3p, 11a-7:30pm weekends 6:45 am-3:15 pm. NSA 7a-7:30p, 9a-7:30p or 11a-7:30p

AFSCME - Union

Posted: April 7, 2026

Purpose:
Prepares and portions all cold food items, including salads, desserts, and beverages, for patient and employee feeding. Sets up and serves hot and cold food on the patient line and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area. In addition, operates the cash register and prepares proper forms for control of cafeteria receipts. Assists with the training of new cashiers.

Responsibilities:

+ Correctly cleans, prepares, and mixes ingredients for all cold foods. Portion cold food items correctly, utilizing the correct scoop and serving size. Cuts cakes evenly. Follows proper rotation. Uses the oldest dates first. Accurately follows the production sheet. Records a...