Elevate dining experiences as a Casual Dining Supervisor in Food and Beverage. Leverage your leadership skills to motivate your team in providing outstanding customer service and quality.
In this role, you will manage daily activities in a casual setting, empower your team through mentorship, and ensure excellence in service. You’ll handle staff recruitment, training, and performance evaluations while overseeing budgets and front-of-house operations.
Key Responsibilities:
• Manage front-of-house staff activities and budgets
• Mentor, train, and evaluate team performance
• Ensure high standards for menu quality
• Update and enforce company policies and procedures
• Plan beverage service for special events
Requirements:
• 1 to 2 years in restaurant supervision or related experience
• Ability to meet provincial registration standards
• FOODSAFE Level 1 Certificate (or equivalent)
• Strong leadership and customer service abilities
• Capable of lifting...