Transform remote camp catering as a Catering and Food Safety Coordinator in Osoyoos, BC. Ensure food safety compliance, menu innovation, and procurement that meets operational needs.
This full-time role demands leadership in managing catering operations across over 20 sites. You will develop tiered menu programs, enforce food safety protocols, and execute budgeting strategies. The position requires collaboration with vendors, conducting quality audits, and supporting kitchen staff growth while maintaining a strong safety culture.
Key Responsibilities:
• Create and implement diverse menu programs
• Track project-level food budgets effectively
• Oversee food safety systems and compliance actions
• Facilitate vendor management and logistics
• Mentor kitchen staff and support training initiatives
Requirements:
• 5-10+ years of catering or kitchen management
• Experience in remote and multi-site operations
• Strong capabilities in budgeting and procurement