Job Objective

The Catering & Events Manager is responsible for planning, coordinating, and executing all catering functions and events within the hotel. This role focuses on generating catering revenue, managing event logistics, and ensuring exceptional guest experience for meetings, conferences, weddings, and social events while maintaining the highest service standards.

Responsibilities

CATERING SALES & REVENUE GENERATION

• Promote and sell the hotel’s catering services, banquet facilities, and event spaces.


• Develop proposals, contracts, and customized event packages for clients.


• Achieve catering revenue targets and maximize the profitability of events.


• Identify opport...