Link-Worldwide is seeking a Commissary Chef to prepare and oversee food production in the central kitchen, ensuring high standards are met for all outlets. The ideal candidate will have strong culinary skills, experience in a fast-paced kitchen, and the ability to supervise a team.

The role requires previous experience as a Commissary Chef or in a similar culinary role, along with relevant NVQ qualifications. Join our dedicated team to deliver high-quality products and maintain kitchen efficiency.