Interview Type: Face-to-Face Interview
Interview Location: Conference Room, Hotel in Algeria
Interview Dates: February 7 and 8
Candidate Location: Algeria (local candidates only)

Job Summary:
A reputed 5-star hotel in Kuwait is seeking an experienced Chef de Cuisine to oversee kitchen operations and ensure the delivery of high-quality culinary offerings in line with luxury hospitality standards.

Key Responsibilities:
Plan, organize, and supervise daily kitchen operations
Develop and maintain menus according to hotel standards
Ensure food quality, presentation, and consistency
Manage kitchen staff, scheduling, and performance
Maintain hygiene, health, and food safety standards
Control food cost, inventory, and waste
Coordinate with management and other departments as required

Candidate Requirements:
Proven experience as Chef de Cuisine or in a senior culinary role is mandatory
Strong leadership and kitchen manag...