If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

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Reports To: Executive Chef (EC) 

Supervises: Sous Chefs, Line Cooks, Stewards 

General Purpose: The CDC is the backbone of the kitchen and serves to realize the Executive Chef’s vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the EC to operate the kitchen up to high standards. That being said, the perfect CDC not only realizes the ECs vision, but incorporates his/her own vision, putting his/her own stamp onto the overall operation. This position requires a chef who is an accomplished le...