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Chef de Cuisine

Student-Friendly Entry-Level
Company

Marriott

Location

Colombo, Sri Lanka

Posted

June 03, 2026

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About This Opportunity

**Additional Information**
**Job Number** 26055323
**Job Category** Food and Beverage & Culinary
**Location** Colombo City Centre, Colombo, Sri Lanka, Sri Lanka, 200
VIEW ON MAP (https://www.google.com/maps?q=Colombo%20City%20Centre%2C%20Colombo%2C%20Sri%20Lanka%2C%20Sri%20Lanka%2C%20200)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**

• H...