Role Description This is a full-time, on-site role located in Concepcion for a Chef Instructor specializing in the Taller de Técnicas Pastelería Básica course. The Chef Instructor will be responsible for teaching fundamental pastry techniques, planning and leading hands‑on workshops, developing lesson plans, evaluating students' performance, maintaining a professional and inclusive learning environment, ensuring proper use and maintenance of kitchen equipment, overseeing food safety and hygiene practices, and providing mentorship to students pursuing careers in the culinary arts. Qualifications Expertise in pastry techniques, baking fundamentals, and creative dessert presentations Experience in culinary instruction, mentorship, and lesson planning Strong knowledge of food safety, hygiene regulations, and kitchen equipment maintenance Excellent teaching, communication, and organizational skills Ability to work effectively in a collaborative and diverse classroom environment Formal culin...