You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.

In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

Job Responsibilities

• Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
• Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
• Ensure all food preparation follows standardized rec...