Lead an exceptional culinary team as a Chef Manager at Aramark. Drive high-quality service and foster a positive kitchen environment in this hands-on role.
As a Chef Manager, you’ll oversee a dedicated team in a high-volume food production facility. Reporting to the District Manager, your responsibilities will include team development, ensuring food quality and compliance with safety protocols. Ideal for culinary leaders passionate about food and teamwork.
Key Responsibilities:
• Direct daily workflow of the food service team
• Train on culinary safety and operational efficiency
• Ensure adherence to standardized recipes
• Create a supportive workplace through strong leadership
• Manage client relationships and catering events
Requirements:
• 2-3 years of experience in culinary management
• Culinary Arts or Hospitality education preferred
• Proven leadership and communication abilities
• Proficient in Microsoft Office tools
• Passionate about crea...