Chef/Culinary Instructor, San José del Cabo, Mexico
As a culinary instructor at Cozymeal, you'll highlight Baja's vibrant coastal cuisine in immersive, flavor-forward cooking classes.
Teach dishes such as fish tacos with zesty crema, aguachile with shrimp, and flan de coco for dessert, showcasing fresh local ingredients.
You can set your own hours and design menus that reflect your culinary style.
Cozymeal handles marketing, support, and guest communication, so you can focus on cooking and building your business.
Benefits
Income potential of up to $12,000/month (some make even more than that!)
Be your own boss
Set your own schedule, decide if you want to work only 5 hours/week (part-time) to 40 hours/week (full-time)
Access to a venue from which you can host your cooking classes; can be your home or a great kitchen space such as a restaurant or commercial kitchen
A comprehensive repertoire and ability to offer a variety of cuisines
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