Achieve culinary leadership excellence at JOEY Restaurant. This Chef/Sous Chef position offers both strategic management and team development opportunities in a thriving atmosphere.
As part of the JOEY Accelerated Leadership Program, you will refine your management skills as you lead a flourishing culinary team. Oversee operations for a multi-million-dollar restaurant, ensuring the recruitment and growth of a high-performing workforce. Emphasizing excellence in culinary arts, this role combines people management with strategic business operations.
Key Responsibilities:
• Develop and inspire a skilled culinary team
• Lead strategic planning and operational execution
• Handle budgeting, forecasting, and profit management
• Ensure strict adherence to quality assurance protocols
• Play a crucial role in opening new restaurants
Requirements:
• 1-3+ years in a culinary leadership position
• Proven ability to coach and retain talent
• Experience in financial m...