Join JOEY Restaurants as a Chef or Sous Chef, focusing on culinary leadership and team empowerment. Embrace an environment characterized by growth and dynamic teamwork.
As a Chef/Sous Chef, your contributions will be vital to the performance of a multi-million-dollar restaurant. You'll manage and develop a high-performing team while maintaining outstanding operational standards. Your role includes driving strategic initiatives and focusing on enhancing employee engagement within the company culture.
Key Responsibilities:
• Attract and develop a high-performing culinary team
• Deliver on quarterly goals related to operations and product quality
• Conduct PNL management, budgeting, and forecasting responsibilities
• Lead recruitment and retention efforts for top culinary professionals
• Enforce food quality and safety standards diligently
Requirements:
• 1-3+ years in a Culinary Leadership capacity
• Strong coaching and development skills
• Food Safe and ...