**Description:**

Hyatt Regency Harare – The Meikles is looking for a Chief Baker to function as the Production Manager for all bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals

The Chief Baker is responsible for overseeing the daily Food and Beverage operations and strategic direction of the Hotel. The role focuses on delivering exceptional guest experiences, achieving financial goals, driving brand identity, and managing a high-performing team.

**Operational Leadership**

+ Ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Hotel Policies & Procedures and Minimum Standards are adhered to.
+ Encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.
+ Monitor service and bakery & pastry standards in all outlets and banquets....