We are looking for an experienced, competent Chief Steward who can become an integral part of the team and ensure high-quality uninterrupted work in the Food and Beverage team.



**Responsibilities:**



In this position, you will report to the Chef and manage day to day kitchen operations and staff. Your duties will include: working with a dishwasher, night cleaning, serving banquets and delivering food; management of kitchen workers, etc.



**Requirements:**



+ Higher or secondary education in the field of culinary;

+ Experience in 4-5 star hotels in a similar position for at least 3 years;

+ Fluency in Russian, English;

+ Integrity, high moral character;

+ Stress resistance, ability to work with a large amount of information;

+ Punctuality, discipline;

+ Skill to work in team.



Don't quite meet every single requirement, but still believe you'd b...