Tate & Lyle is seeking a technical expert based in Mexico City to provide support across Mexico and Central America, focusing on the confectionary category. The role requires at least 7 years of experience in a related field, coupled with a bachelor’s degree in food chemistry or a similar discipline. The successful candidate will act as a technical leader, managing projects, and enhancing client relationships.

Responsibilities include delivering technical training, reviewing formulations, and developing innovative solutions to meet client needs. An equal opportunity employer, Tate & Lyle values inclusion within its workforce.