Elevate your culinary skills as a Contract Sous-Chef with Wesley, a non-profit in Hamilton. Contribute to diverse catering services while creating recipes that leave a lasting impression.
Wesley seeks a dynamic Sous-Chef who exemplifies compassion and accountability. In this contract role, you will work collaboratively with the Chef and kitchen staff, while also independently crafting recipes and managing catering services. This position supports Wesley’s mission in food services while enhancing your kitchen expertise and teamwork.
Key Responsibilities:
• Maintain professionalism and positive kitchen environment
• Plan and execute diverse catering services and meals
• Create global-flavored recipes adapting to customer needs
• Prepare meals and catering services efficiently
• Ensure smooth kitchen operations through documentation and management
Requirements:
• High-school graduate or GED required
• Minimum 3 years cooking experience in high-volume settings...