Elevate your culinary career with Steele Hotels as a Cook at JAG Hotel in St. John’s, NL. Engage in menu creation, cooking, baking, and kitchen management to ensure high-quality dining.
Join Steele Hotels’ team at JAG Hotel as a Cook. This position focuses on menu preparation, cooking all items, and maintaining a clean kitchen environment. Your culinary skills will help enhance menu offerings by considering food costs and seasonal ingredients, ensuring top-notch service and client satisfaction.
Key Responsibilities:
• Assist in creating exciting new menus and features
• Prepare and cook all menu items with precision
• Properly portion and cut meats for preparation
• Maintain high food quality and service standards
• Ensure kitchen cleanliness and compliance with health regulations
Requirements:
• Cooking certification or diploma preferred
• Experience in food costing and menu execution
• Knowledge of cuts of meat and large banquet preparation
• Stron...