Cook

Full-Time / Hourly

Job Summary

Prepare all food based on standardized recipes for any assigned kitchen area, maintaining the highest levels to produce an appealing product. Responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing production cost ratios.

Main responsibilities:

• Comply with applicable certification requirements for the position, including Food Protection Certification.


• Assist in menu design and recipe creation.


• Complete station and food preparation before restaurant opening, ensuring good service and efficiency in operations.


• Take responsibility for the preparation, preservation, and presentation of all food items offered in the establishment according to standardized recipes.


• Be capable of following...