Come aboard as a Cook specializing in high-volume food preparation. Handle all cooking stations like Fry and Pantry while ensuring top-notch service and safety practices.
The position demands a minimum of 1 year of relevant cooking experience, with a background in casual dining preferred. You will follow recipe guidelines, prepare diverse dishes, and maintain kitchen cleanliness. Reporting issues and coordinating with management will be part of the role's responsibilities, ensuring a seamless operation.
Key Responsibilities:
• Prepare, cook, and serve various menu items
• Clean and maintain kitchen workspace
• Comply with food safety standards and regulations
• Record food production and manage supplies
• Ensure station readiness and proper food storage
Requirements:
• At least 1 year of cooking experience needed
• Knowledge of cooking methods and food safety practices
• Ability to communicate in English and French
• Lift up to 40 pounds comfortably<...