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The Cost Controller is responsible for monitoring and controlling all hotel expenditure particularly in Food & Beverage to ensure cost efficiency and maintain financial stability.
Bachelor’s degree in Accounting, Administration, or a related field.
Minimum of 2–3 years of experience in a similar role, preferably within a luxury hotel environment.
Proficient in systems such as Oracle, Opera, Micros Simphony, Envision, and Microsoft Excel.
Strong ability to communicate effectively across departments.
High attention to detail, integrity, and objectivity.
Excellent problem-solving and analytical skills.
Ability to work under pressure and meet tight deadlines.
English proficiency at an intermediate level (A2–B1) is desirable, along with strong Spanish communication skills.
Availability to work flexible shifts, including weekends and holidays.