Become a Creative Sous Chef at Janevca Kitchen & Lounge, leading the evolution of a pioneering fusion menu. Work alongside our Executive Chef to blend Asian and Italian culinary arts.
This role at Janevca in Esquimalt invites those with deep expertise in Asian cuisine. You will spearhead the development and execution of an exquisite menu that reimagines traditional Italian dishes through an Asian lens. Effective collaboration and leadership are paramount in running the kitchen and meeting guest expectations.
Key Responsibilities:
• Collaborate with the Executive Chef in menu testing
• Oversee daily production and presentation of dishes
• Support the kitchen team in maintaining standards
• Manage operational workflows related to food and safety
• Ensure cultural alignment with Janevca's ethos
Requirements:
• Expertise in Asian culinary techniques required
• Leadership skills to mentor kitchen staff
• FoodSafe certification is essential
• A creative mi...