Elevate your culinary career as a Cook in a dynamic restaurant environment, specializing in Vietnamese and Thai dishes. Enjoy a full-time role with hands-on kitchen experience.
As a culinary expert, you will cook a variety of meals while ensuring the safety and satisfaction of customers. Key tasks include preparing meals, training kitchen staff, and managing inventory. Your flexibility and organizational skills will shine as you maintain high standards in a busy kitchen setting.
Key Responsibilities:
• Prepare complete meals and individual dishes with care
• Train staff on proper food handling and preparation
• Order kitchen supplies and manage inventory records
• Ensure cleanliness of kitchen and service areas
• Cook special meals per patient and customer requests
Requirements:
• Permanent residency or valid work permit in Canada
• Strong initiative and reliability in a kitchen setting
• Previous cooking experience in a restaurant
• Knowledgeable in...