Shape the culinary vision at River Rock Casino Resort as an Executive Chef. Drive team performance while maintaining high standards of food quality and exceptional service.
As the Executive Chef, your primary responsibility will be managing the Culinary Department's day-to-day operations. You will report directly to the Director and play a crucial role in ensuring an engaging environment while achieving financial goals. A strong culinary background and experience in a fast-paced restaurant are paramount to your success in this dynamic role.
Key Responsibilities:
• Direct culinary operations for exceptional service delivery
• Mentor and motivate culinary team members actively
• Ensure strict adherence to health and safety standards
• Lead food quality initiatives including menu creation
• Collaborate on annual budgets and forecasts
Requirements:
• Minimum five years in culinary management roles
• Experience in a steakhouse or high-volume setting
• Certif...