Elevate your career as the Executive Pastry Chef at Fairmont Royal York, where you’ll drive innovation in our pastry kitchen. Lead a talented team while creating delightful desserts.
In this forward-thinking role, you will manage pastry production while shaping signature and seasonal menus. Your expertise will ensure flawless execution and elevate the guest experience through impeccable dessert quality. The position demands a collaborative approach to both team leadership and supplier relationships.
Key Responsibilities:
• Lead pastry team and culinary initiatives
• Create signature and seasonal dessert menus
• Ensure quality control in pastry production
• Train staff and oversee scheduling
• Collaborate on marketing initiatives and events
Requirements:
• 3+ years of pastry experience in a leadership role
• Certification in cook’s training required
• Knowledge of Ontario health regulations necessary
• Proficient in classic French pastry techniques