Step into a creative culinary environment at Jackson-Triggs Estate Winery in Niagara-on-the-Lake, ON, as a Sous Chef. Support the Executive Chef in crafting exceptional dining experiences paired with our VQA wines.

As a part of Arterra Wines Canada, Jackson-Triggs is looking for a Sous Chef with 3-5 years of experience. You will lead the team during services and ensure quality and safety in food preparation. Engage in menu development while handling service for sophisticated events and concert nights in a vibrant setting that values creativity.

Key Responsibilities:
• Oversee daily operations alongside the Executive Chef
• Manage the culinary team effectively during busy services
• Ensure consistent food quality and presentation
• Execute service for events, restaurant, and patio dining
• Maintain a clean and efficient kitchen workspace

Requirements:
• Must hold Red Seal Certification
• 3-5 years in profes...