Join the kitchen team at Table Nineteen, Okanagan Golf Club, as a Sous Chef. Help craft exceptional menus and lead culinary innovation among nature's beauty.
We are on the lookout for a hands-on Sous Chef to work closely with our Executive Chef in crafting menus and leading the kitchen staff. This role requires a deep understanding of culinary techniques and practices, with a focus on high-quality dish preparation. As a collaborative leader, your contributions will help ensure our guests have an unforgettable dining experience.
Key Responsibilities:
• Collaborate with the Executive Chef in menu development
• Supervise and cook high-quality dishes daily
• Enforce standards to minimize waste in the kitchen
• Schedule and coordinate kitchen team effectively
• Partner with Event Managers to exceed customer expectations
Requirements:
• Strong culinary background and experience leading a kitchen
• Excellent communication and multi-tasking abilities
• Ability ...