Become the Executive Chef at a nonprofit in Kelowna, where your culinary leadership will nourish our community’s most vulnerable individuals with dignity and health through quality meals. Bring compassion and innovation to the kitchen.
In this pivotal role, you will manage culinary operations across various locations, ensuring the delivery of nutritious meals that cater to the diverse needs of clients. Your responsibilities will include leading a kitchen team, implementing sustainable practices, and fostering relationships with suppliers to enhance food access. This is a vital role that directly impacts the organization's mission.
Key Responsibilities:
• Design and prepare nutritious menus
• Implement improvements in food service quality
• Create policies ensuring food safety compliance
• Oversee purchasing and manage inventory
• Build relationships with local and seasonal suppliers
Requirements:
• Experience as Executive Chef or in a similar role
• Succes...