Elevate your culinary career with Fairmont Banff Springs, one of Canada's top hotels. Work in a vibrant kitchen where creativity meets exceptional meal preparation.

Join a dedicated culinary team in Banff, Alberta, and unleash your passion for cooking while collaborating with skilled chefs. Positions include Second Cook, First Cook, and Chef de Partie, each designed to enhance your culinary skills and experience. Leverage fresh local ingredients to create memorable dishes that delight guests and showcase your creativity.

Key Responsibilities:
• Prepare and present menu items to quality standards
• Maintain organization and cleanliness at your station
• Manage inventory and assist across kitchen areas
• Train and mentor junior team members
• Ensure compliance with ALLSAFE health & safety protocols

Requirements:
• 1+ years culinary experience for Cooks, 3+ for Chef de Partie
• Comfortable working with kitche...