Oversee food assembly and supervision as a Culinary Team Supervisor in Canada, with compensation at $34.95 hourly for a full-time commitment of 32 hours.
As a permanent employee, you will lead a kitchen crew of 5-10, utilizing your five-plus years of experience in food supervision. Responsibilities include establishing work methods, requisitioning supplies, and ensuring quality control. Training staff on sanitation and job duties will be essential in maintaining service excellence in this role.
Key Responsibilities:
• Establish methods to manage work schedules
• Order kitchen and food supplies promptly
• Supervise food preparation activities effectively
• Train staff on duties and safety protocols
• Ensure compliance with quality control standards
Requirements:
• Minimum 5 years’ supervisory experience in culinary settings
• Completion of secondary school education
• Work must be on-site; no remote option available
• Excellent interpersonal skills ar...