Responsibilities

• Provide high quality customer service.
• Slice delicatessen meats and cheeses, preparing a variety of deli trays, sandwiches, salads and a large offering of other ready-to-eat meals.
• Weighing and packaging of in-store products.
• Stocking, facing and organizing of shelves & cleaning of deli area.
• Be attentive to sanitation, safe food handling procedures and safety protocols.
• Other duties as assigned.

Requirements

• Must work cooperatively with customers, the public and co-workers.
• Must be open to work all shifts including days, evenings and weekends.
• Heavy lifting involved.
• Position is classified as Safety Sensitive; therefore, subject to Pioneer Co-op’s Alcohol & Substance Policy as condition of employment.
• Averages 24–40 hours per week.