Summary of Role

A Demi Chef De Partie at Hotel Indonesia Kempinski Jakarta supports the Chef De Partie by preparing, presenting, storing and serving a selection of dishes.

Overall Objectives

The job of the Demi Chef De Partie (Pastry) is executed satisfactorily when:

• The job of Demi Chef de Partie is executed satisfactorily when
• Dishes are prepared, cooked and served according to the restaurant’s menu.
• Communication with guests and internal customers is politely and they display courtesy.
• Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is maintained, and operation of equipment is handled safely and sensibly. HACCP is i...