Support the Food Service team as a Dietary Aide, assisting with meal preparation and ensuring dietary guidelines are met. This position focuses on food safety and effective service.
Under the guidance of the Nutrition Services Manager and Supervisor, you will help prepare, serve, and maintain food service standards. Attention to detail, organization, and above-average communication skills are necessary to cater to a diverse clientele. Your role is crucial in ensuring all food service adheres to established hygiene and safety measures.
Key Responsibilities:
• Assist in staff training for Nutrition Services
• Prepare food according to therapeutic diet guidelines
• Serve and assemble meals to clients efficiently
• Clean and sanitize kitchen and dining areas
• Conduct cashier duties and manage inventory checks
Requirements:
• High school completion (Grade 10) as per Manitoba standards
• Food Handler Training Certificate Level 1 or willingness to obtain
• De...