Overview

This position must provide management for the Dietary Department. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary conditions. The Dietary Manager will hire, train, schedule and supervise dietary staff.

• Pay Based on Experience*

Responsibilities

• Responsible for food purchase, production and timely service of meals. In addition to timely service, ensure quality and presentation of food served.
• Direct and supervise all dietary functions and personnel.
• Purchase food products from vendors approved by Victorian Senior Care and maintain the dietary budget.
• Hire, orient, train, counsel, discipline all dietary staff when appropriate and with approval of Administrator.
• Schedule work hours and assignments and also review and check off staff work performance. <...