Shape exceptional culinary experiences as the Director of Food & Beverage Operations at Concord Hospitality. Lead the culinary and service teams while ensuring operational excellence and guest satisfaction.
In this pivotal role, you will oversee all aspects of food and beverage services, including Banquet Operations and a unique 3D Virtual Dinner Theatre. Ideal candidates will have a minimum of three years’ experience leading large food and beverage operations, along with a commitment to creating a positive work culture and high-performance team.
Key Responsibilities:
• Manage Culinary and F&B Leaders for operational excellence
• Ensure service standards are maintained across all departments
• Hire, train, and supervise F&B department leaders
• Partner with sales and culinary teams for service alignment
• Prepare and manage departmental budgets and forecasts
Requirements:
• Minimum three years’ experience in F&B leadership
• Strong leadership skills in tea...